Borage/Coconut/Plants

Cold Pressed & Hexane Free

GLA-240 is a cold pressed; hexane-free and stabilized oil from borage (Borago officinalis) seeds. Borage Oil is the highest-potency source of GLA available. 

Keep out of the reach of children.

Cold Pressed & Hexane Free

GLA-240 is a cold pressed; hexane-free and stabilized oil from borage (Borago officinalis) seeds. Borage Oil is the highest-potency source of GLA available.

Keep out of the reach of children.

Made With 100% Certified Organic Coconut Oil

Jarrow FORMULAS® Extra Virgin Organic Coconut Oil (Cocus nucifera) is expeller-pressed from the dried flesh (copra) of the coconut palm fruit; and does not utilize any chemical solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs); such as lauric acid (C-12) and caprylic acid (C-8).

• Made with Certified Organic Coconut Oil
• Non-GMO
• Cold-Pressed; Solvent Free
• No Trans Fat

Keep out of the reach of children.

Source of Medium Chain Triglycerides
No Trans Fatty Acids (TFAs) ï No Hydrogenation

Jarrow FORMULAS® Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit; (Cocus nucifera) is unrefined and expeller-pressed in a controlled; indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich; familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCTs); such as lauric acid (C-12) and caprylic acid (C-8).Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F; coconut oil can be used in both liquid or solid forms for cooking and baking.

For maximum freshness; best kept refrigerated after opening.

Source of Medium Chain Triglycerides
No Trans Fatty Acids (TFAs) ï No Hydrogenation

Jarrow FORMULAS® Extra Virgin Organic Coconut Oil from thefresh flesh of the coconut palm fruit; (Cocus nucifera) is unrefined and expeller-pressed in a controlled; indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich; familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCTs); such as lauric acid (C-12) and caprylic acid (C-8).

Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F; coconut oil can be used in both liquid or solid forms for cooking and baking.

For maximum freshness; best kept refrigerated after opening.

Source of Medium Chain Triglycerides
No Trans Fatty Acids (TFAs) ï No Hydrogenation

Jarrow FORMULAS® Organic Coconut Oil (Cocus nucifera) is
expeller-pressed from the dried flesh (copra) of the coconut palm fruit; and does not utilize any solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs); such as lauric acid (C-12) and caprylic acid (C-8).

Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F; coconut oil can be used in both liquid or solid forms. Its neutral flavor makes it ideal for use in cooking and baking.

For maximum freshness; best kept refrigerated after opening.

Cold Pressed ï Hexane Free

Primrose 1300 is a cold-pressed; solvent free oil from evening primrose seeds (Oenothera lamarckiana); a superior source of Gamma Linolenic Acid (GLA); an important omega-6 fatty acid involved in human metabolism.*

Keep out of the reach of children.