Source Naturals Green Coffee Extract

Source Naturals Green Coffee Extract
Green Coffee Extract
Powerful Natural Antioxidant
500 mg Tablets

Source Naturals Green Coffee Extract (GCA®) is a powerful antioxidant that helps protect against oxidative stress caused by free radicals-a major cause of accelerated aging. Derived from raw, unroasted coffee beans and naturally low in caffeine, green coffee extract has been shown in research to support normal cellular regeneration and growth. Green coffee extract is high in chlorogenic and caffeic acid, two primary compounds responsible for the activity of green coffee.

GREEN COFFEE EXTRACT contains a number of polyphenols called hydroxycinnamic acids, with the two most prominent being chlorogenic and caffeic acids. Caffeic acid is the most abundant phenolic compound in coffee. In vitro and in vivo studies show that these acids protect against low-density lipoprotein(LDL) oxidation and lipid peroxidation.
 
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Supplement Facts for 500 mg Tablet
Serving Size: 1 tablets
  Amount %DV
Calcium 50 mg 5%
Green Coffee Bean Extract (GCA®) 500 mg

Other Ingredients: dibasic calcium phosphate, sorbitol, stearic acid, modified cellulose gum, colloidal silicon dioxide, and magnesium stearate.

Warning: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.

Suggested Use: 1 tablet 1 to 4 times daily. Each tablet provides the amount of polyphenols and chlorogenic acid found in an average cup of coffee. Best if not taken in combination with milk or milk containing products-milk proteins may inhibit absorption of polyphenols, some of the active components in coffee and tea. If stomach discomfort occurs, take with food.

Polyphenols: Powerful Antioxidants Phenolic compounds, or polyphenols, are a widespread family of compounds found in all plants including grapes, coffee and tea. They possess outstanding antioxidant and free radical scavenging properties, which may help defend cells and protect the body against the effects of aging. The high antioxidant activity observed in research on coffee is believed to be mostly due to the phenolic acids.

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